Smoked Chicken Wings
Local chicken smoked in house, blue cheese aioli, celery
Spicy Ponzu Tots
Candied bacon and jalapeño, garlic chili aioli, green onion, furikake
Roasted mushroom bruschetta
Herbs and lemon, finished in garlic butter and served with warm bread
Pork Belly Sliders
Crispy pork, apple chutney, arugula, balsamic glazed onions on focaccia.
Crispy fries, cheddar curds, gravy, garnished with chili flakes, pepper and green onion.
Mussels In Wine
Newfoundland mussels simmered in white wine, onion, garlic, lemon, butter, and parsley served with warm bread.
Mussels Louisiana
Newfoundland mussels simmered in a smokey cream sauce, roasted red peppers and andouille sausage, served with warm bread
Charcuterie Board
An assortment of cured meats, artisanal cheeses, house pickles, fruit, sauce & crostini.
Scotch Egg
Soft yolk, wrapped in house made sausage and crispy panko bread crumbs, served with mustard and house pickles.
Warm Pretzel & Sauce
Butter, sea salt, mustard & choice of sauce: cheese, tomato, cashew “cheese
Butternut Squash Ravioli
Hand made pasta, mascarpone, lemon cream sauce, crispy sage & prosciutto.
Crispy fried risotto balls made with Arborio rice, Parmesan, fresh mozzarella, panko, tomato sauce and pumpkin seed pesto.
Scroll to Top