Snacks

Soft yolk, wrapped in house made sausage and crispy panko bread crumbs, served with mustard and house pickles.

Butter, sea salt, mustard & choice of sauce: cheese, tomato, cashew “cheese

Hand made pasta, mascarpone, lemon cream sauce, crispy sage & prosciutto.

Crispy fried risotto balls made with Arborio rice, Parmesan, fresh mozzarella, panko, tomato sauce and pumpkin seed pesto.

Local chicken smoked in house, blue cheese aioli, celery

Candied bacon and jalapeño, garlic chili aioli, green onion, furikake

Herbs and lemon, finished in garlic butter and served with warm bread

Crispy pork, apple chutney, arugula, balsamic glazed onions on focaccia.

Crispy fries, cheddar curds, gravy, garnished with chili flakes, pepper and green onion.

Newfoundland mussels simmered in white wine, onion, garlic, lemon, butter, and parsley served with warm bread.

Newfoundland mussels simmered in a smokey cream sauce, roasted red peppers and andouille sausage, served with warm bread

An assortment of cured meats, artisanal cheeses, house pickles, fruit, sauce & crostini.